KRATER MILK BASE POWDER - 50

Milky Base Panna K-50
Maestro Del Gelato’s powder base for milk ice cream Milky Base Panna K-50; Ideal for creating creamy, milk-based artisan ice creams and frozen desserts or confections. Providing the best results in terms of taste, texture and shape, Milky Base Panna can be used with Maestro del Gelato’s paste series to create delicious flavours. For those looking for high dry matter content, Milky Base Panna K-100 is also available.
 
Specifications
Ice cream bases give finished products a creamy texture, optimum consistency, and help you serve the product easily.
balance the sugar and fat content in ice cream, and deliver standardized products.
prevent formation of ice crystals in ice cream.