Purix - Potassium Sorbate

Brand: PURIX
Features:
Purix potassium sorbate is used in baking to inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of baked food products.
It is used in baking as a preservative without altering the nature of the food.
 
 
Details: It can extend the shelf life of various baked goods: Breads cakes, doughnut mixes, fillings, doughs, muffins, tortillas, etc. Its granules usually need to be pre-dissolved in water before inclusion in the batter.