Vizyon BonCream Custard Cream Powder 1kg

Egg-free custard powder mix
Simply whip with either milk or water
Freeze-thaw stable
Bake stable
Long shelf-life – can be stored in the pantry for up to 2 years
No artificial colours or flavours
Increased creamy taste
 
Vizyon Boncream Custard Cream is a premium custard powder mix with a richer, creamier taste. Containing a higher milk content, it provides a great fresh cream taste to your custard.
Achieves a fantastic custard taste with an easy-to-spread texture, enabling you to prepare attractive and smoothly textured desserts, cakes and cream fillings.
Vizyon Boncream custard cream is freeze-thaw stable as well as bake-stable, with no artificial colours or flavours. In addition it is also gluten free!
Cakes and Pastries filled with Vizyon BonCream Custard Cream can be stored chilled, frozen for future sale, or displayed at ambient temperature without losing shape. Perfect as a filling in products such as Cream Puffs and Custard Eclairs. Plus, as it is also bake-stable, the Boncream is suitable for baking for Danish pastry toppings and croissant fillings. Fabulous to use for profiteroles, pastries, pies and croissants and other desserts.
Whip the Vizyon Boncream Custard Cream powder with water or milk for 3-4 minutes at high speed.